Sorghum Risotto

Sorghum Risotto



Ingredients:
4 cloves of garlic (depends on size)
1 onion
2 stalks of celery(option)
HALF a red, yellow, and orange bell pepper
6 basil leaves or 2 -3 teaspoons of dried basil
2 cups of cooked sorghum
1 cup of liquid (vegetable broth or for non vegitarians chicken broth or small cubes of chicken )
3 tbs Olive oil
1 cup cheese
Method:
Chop garlic, onion, and celery into small pieces and saute in olive oil in a large pot.As onions translucent, add the sorghum to coat it with the oil stir for about 1 minute.Add the broth and bring to a boil.While the liquid is boiling, chop the vegetables and add to the pot.When the liquid is nearly absorbed, add the basil and cheese. Stir until combined and liquid is absorbed.serve immediately.
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