BREAD PAKODA (MUMBAI SPECIAL ),bread pakoda recipe,bread pakora recipe,bread pakora baked,punjabi bread pakora recipe

 Ingredients:

1 cup besan
1/2 cup water
1/4 tsp turmeric powder
1/2 tsp chilli powder
2 pinches asafoetida
salt to taste
4 big slices bread
1 recipe aloo masala
oil for deep-frying
meetha chutney
teekha chutney
sukhi lehsun ki chutney
8 to 10 fried green chillies

 

Method:


Place a slice of bread on a clean flat surface and spread the aloo masala evenly over it.
Place another slice of bread over it, press lightly and cut it diagonally into 2 equal pieces.
Repeat with the remaining ingredients to make 2 equal pieces.Dip each piece in the batter till it is evenly coated from all the sides, slide in hot oil and deep-fry on a medium flame till they turn light brown in colour and crisp from all sides.

 To serve
: 
Cut a bread pakoda into equal pieces, place on a plate and serve immediately with meetha chutney, teekha chutney, sukha lehsun ka chutney and fried green chillies. 
Note:
To avoid deep fry you can prepare this recipe in Microwave.


Health Benefits of Bread:

Bread is an important source of fibre. More than a quarter of our daily fibre intake comes from bread - essential for a healthy digestive system. Research shows that fibre may help to protect against certain cancers and type two diabetes. Six slices of wholegrain bread provide 70% of the recommended daily intake of fibre.


 

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