| • | Cottage cheese (paneer),grated | 100 grams |
| • | Roasted peanuts | 1 cup |
| • | Potato,roasted | 1 cup |
| • | Amchur powder | 1 teaspoon |
| • | Red chilli powder | 1 teaspoon |
| • | Onion ,finely chopped | 1 medium |
| • | Ginger-green chilli paste | 1 tablespoon |
| • | Bread crumbs | 1 cup |
| • | Fresh mint leaves,finely chopped | 2 tablespoons |
| • | Salt | to taste |
| • | Oil | to deep fry |
| • | Chaat masala | to sprinkle |
Method:
Grind peanuts. Mix together potato, paneer, amchur, red chilli powder, onion, ginger-green chilli paste, breadcrumbs, peanuts, mint leaves and salt in a bowl.Divide the mixture into equal portions and shape them into fingers. Heat sufficient oil in a fryer. Slide the fingers into the fryer and deep fry till golden and crisp. Drain on absorbent paper. Sprinkle some chaat masala and serve hot.
Grind peanuts. Mix together potato, paneer, amchur, red chilli powder, onion, ginger-green chilli paste, breadcrumbs, peanuts, mint leaves and salt in a bowl.Divide the mixture into equal portions and shape them into fingers. Heat sufficient oil in a fryer. Slide the fingers into the fryer and deep fry till golden and crisp. Drain on absorbent paper. Sprinkle some chaat masala and serve hot.
Posted in: Paneer Fingers,Paneer Peanut Fingers
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