Ingredients:

Bitter gourd - 2
Cornflour - 1/8 cup
Rice flour - 1/8 cup
Besan - 2 tbsp
Coriander powder - 1/2 tsp
Fennel powder - 1/2 tsp (sopu)
Red Chilli powder - 1.5 tsp
Cumin powder
Salt

• Method:

  Wash bittergourd, chop both the ends, then dry it.Slice the bittergourd as thin as possible. Then add all other ingredients together an mix it well. Sprinkle little water(or even curd) may be 2 tsp to make it come together and mix well.Heat oil and deep fry them until golden red in batches.  Drain in tissue paper and store in airtight container.If you plan to make in a huge batch and store then you can bake it at the final stage. This step is purely optional - Spread the fried bittergourd chips in a tray and bake them in the oven for 10 minutes in 350 F(176 deg c) preheated oven. 
  Thanks for visit womenspage.in