Himalayas pink salt special recipe(dessert)

Ingredients:

1 cup organic almonds, soaked, blanched, and skinned
1 ounce organic garlic cloves
1 1/2 cups spring water
4 ounces freshly pressed organic white grape juice
1 1/2 ounces sherry vinegar
½ cup organic extra virgin Spanish olive oil
HimalaSalt and HimalaSalt organic white pepper, to taste
Whole organic chives for garnish
6 peeled grapes

Method:

Combine soaked, skinned almonds, garlic, water, and remaining ingredients except olive oil in food processor. Puree until creamy smooth, add olive oil while blending. Season to taste and refrigerate for at least two hours. Serve glass or bowls. Garnish with a single chive stem.Drizzle a dollop of olive oil, add a pinch of organic garlic HimalaSalt, and chopped chives.

Benefits of Himalayas salt:

Create an electrolyte balance
Increases hydration
Regulate water content both inside and outside of cells
Balance pH (alkaline/acidity) and help to reduce acid reflux
Prevent muscle cramping
Aid in proper metabolism functioning
Strengthen bones
Lower blood pressure
Help the intestines absorb nutrients
Prevent goiters
Improve circulation
Dissolve and eliminate sediment to remove toxins

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