peda-utharpradesh special sweet

Ingredients:

  • 1/2 kg khoya(KOVA)
  • 60 gm ghee 
  • 1/2 kg powdered sugar 
  • 1/8 tsp elaichi powder 
     

    Method:

       Make fresh khoya at home also by just continuously boiling and stirring milk till it becomes thick. The khoya is cooked when milk becomes dry-lump like.Put the ghee and khoya in a pan and saute till brown.Mix in the elaichi powder and leave to cool.When cooled down, mix in the sugar till well blended.Form into desired sized rounds and serve.

 
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