Ingredients:

1 kg lamb meat minced
3 tblsp ginger garlic paste
1 tblsp butter
3 tbsps raw papaya paste
1 tsp red chilli powder
1/4 tsp garam masala powder
1/2 cup chana dal, slightly roasted
Very thinly chopped onions
Salt to taste
Oil for frying the kababs

Method:

Mix all the ingredients very well with the minced meat and refrigerate for two hours Now make small patties of the mix and deep fry. Serve the Galouti Kebab hot with onion rings and mint chutney or tomato ketchup.

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