Paneer Peanut Fingers

Cottage cheese (paneer),grated100 grams

Roasted peanuts1 cup

Potato,roasted1 cup

Amchur powder1 teaspoon

Red chilli powder 1 teaspoon

Onion ,finely chopped1 medium

Ginger-green chilli paste1 tablespoon

Bread crumbs1 cup

Fresh mint leaves,finely chopped2 tablespoons

Saltto taste

Oilto deep fry

Chaat masalato sprinkle

Grind peanuts. Mix together potato, paneer, amchur, red chilli powder, onion, ginger-green chilli paste, breadcrumbs, peanuts, mint leaves and salt in a bowl.Divide the mixture into equal portions and shape them into fingers.  Heat sufficient oil in a fryer. Slide the fingers into the fryer and deep fry till golden and crisp. Drain on absorbent paper. Sprinkle some chaat masala and serve hot.

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